Photo: Royal Copenhagen
I love this still life by Royal Copenhagen, where they have used pendant egg ornaments and egg bonbonnières teamed with simple green recycled glass. Fill a bonbonnière with Anton Berg or Waitrose marzipan eggs and watch them disappear in a twinkle...
Photo: Royal Copenhagen
Photo: Royal Copenhagen
Fill the bonbonnière with a posy of spring flowers such as anemonies and ranunculus from the garden
Photo: Royal Copenhagen
Photo: Georg Jensen
Georg Jensen's feather-light 'Daisy' ornaments appeal to those of us who like the golden warmth of brass...
Photo: Lene Bjerre
While Lene Bjerre has lovely earthy ornaments in soft grey
Photo: Royal Copenhagen
A little arrangement of pearl hyacinths and miniature narcissi in a pretty cup, like here, would make a beautiful decoration without spelling out Easter in capital letters..
Photo: Royal Copenhagen
And then there are these pretty Hydrangea vases from Royal Copenhagen, which aren't actually Easter ornaments and would therefore be infinitely useable throughout spring and summer
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